The following menus rotate every 2 weeks. Call to see which menu we are featuring today!
Blackened Ahi Tuna PointsSushi-grade Ahi Tuna seasoned with blackening spice and seared rare. |
Sesame Crusted Ahi TunaSushi-grade Ahi Tuna crusted with black & white sesame seeds and seared rare. Served over stir-fried peapods, carrots, celery, bell pepper, green onion, and soba noodles in a crispy basket. Topped with wasabi peas. |
Blackened Creole CatfishA medley of jambalaya vegetables served over blackened catfish, steamed white rice, and roasted red pepper coulis. |
Autumn Harvest Baked BrieBrie wrapped in phyllo and baked to golden brown. |
Blackened Ahi Tuna PointsSushi-grade Ahi Tuna seasoned with blackening spice and seared rare. |
Almond Crusted Austrailian Sea BassAlso known as Barramundi, this sweet & delicate white fish is crusted with almonds and served over roasted red pepper butter sauce and a medley of wild rice, wilted spinach, tomatoes, and fennel. |
Woodfired Pork Chop with Apple Chutney10 oz Frenched center-cut pork chop smoked on our rotisserie, then grilled medium. Served with mashed potatoes and apple golden raisin chutney in a teriyaki sauce. |
Autumn Harvest Baked BrieBrie wrapped in phyllo and baked to golden brown. |